The efficacy and function of dalbergia oil

In our daily life, people cannot live without oil for three meals a day. Soybean oil, peanut oil and rapeseed oil are particularly common, but have you ever eaten agarwood oil? It is an edible oil with medicinal value. It is a natural oil purified from the plant agarwood. It not only has an attractive aroma, but also has a very high nutritional value. It can resist aging and beautify. If you want to know what the effects of agarwood oil are and what its role is, you can follow the editor to have a look.

The efficacy and function of dalbergia oil

1. Dalbergia oil can promote qi and relieve pain

Promoting qi and relieving pain is one of the important functions of agarwood oil. When people have common diseases such as abdominal distension and pain, liver depression and flank pain, they can eat more agarwood oil. Although it cannot completely cure the disease, it can significantly improve the symptoms. When combined with drug treatment, its therapeutic effect will be even better.

2. Dalbergia oil can reduce inflammation

Dalbergia oil has a strong anti-inflammatory effect. When people have periodontitis or tracheitis, they can drink a small amount of Dalbergia oil every morning to eliminate inflammation and improve symptoms. It can also freshen breath and prevent tonsillitis. In addition, Dalbergia oil also contains some flavonoids, which can prevent blood vessel aging and have a significant preventive effect on arteriosclerosis.

3. Dalbergia oil can resist aging

Dalbergia odorifera oil contains not only flavonoids, but also a large amount of vitamin E. These substances are natural antioxidants that can promote cell division and regeneration in the human body and delay the occurrence of various aging symptoms. In addition, eating more Dalbergia odorifera oil can nourish the skin and reduce the formation of spots and wrinkles.

4. Dalbergia odorifera oil can prevent coronary heart disease

Agarwood oil can improve human microcirculation, increase blood flow in the coronary arteries, regulate heart rate, lower blood lipids and prevent thrombosis. Regular consumption has a certain preventive effect on human coronary heart disease and stroke, as well as hyperlipidemia and hypertension.