What to pay attention to when eating wild mushrooms

Wild mushrooms are mostly delicious and nutritious special ingredients. They contain a variety of nutrients that are essential to the human body. This is what many people know about wild mushrooms. But I want to tell you here that there are many different varieties of wild mushrooms, some of which are edible and some are not. Now I will focus on the precautions for eating wild mushrooms, so that everyone can know in advance what to pay attention to when eating wild mushrooms.

What to pay attention to when eating wild mushrooms

1. Distinguish poisonous fungi

There are not only edible wild mushrooms, but also some poisonous ones. When you collect wild mushrooms for consumption, you should understand their types in advance to avoid poisoning after consumption. When you usually eat wild mushrooms, you must pay attention to the fungus that is very similar to the Blue-headed Mushroom. It is often mixed with the Blue-headed Mushroom, but it has huge toxins. People will have serious poisoning reactions if they accidentally eat it.

2. Pay attention to the cooking time of wild mushrooms

When people eat wild mushrooms, they must clean the collected mushrooms thoroughly, and also be careful when cooking to put all the mushrooms into the pot, stir-fry them, and let them cook thoroughly. If unfried wild mushrooms are mixed in, people will be poisoned after eating them.

3. Pay attention to the growth environment of wild mushrooms

Some people only pay attention to the strains of wild mushrooms when collecting them, but ignore their growing environment. This is not good either. Some edible wild mushrooms will become toxic after the place where they grow is polluted. Especially those wild mushrooms that grow near toxic mines must not be eaten, otherwise people will be poisoned.