How to cook edamame without changing color

It's time for edamame to be on the market in large quantities. Many people like to buy some and cook them at home. However, some people feel that the edamame always changes color when they cook it. The cooked edamame is not green but yellow, which is not good-looking at all and also affects appetite. So how can you cook edamame without changing color? Today, the editor will give you some tips.

How to cook edamame without changing color

1. Choose fresh edamame

If you want the cooked edamame to be attractively green, you must choose carefully when buying edamame. Make sure to choose fresh edamame with bright color, and choose edamame with full grains, so that it will taste good when cooked.

2. Put the pot into the pot after boiling water

When cooking edamame, most people will put the edamame into the pot together with water. The edamame cooked in this way will easily change color. The best way is to put clean water in the pot first, then heat it to boil, and then put the edamame into the pot to cook. After boiling, open the lid of the pot and cook it slowly. The edamame cooked in this way will have the best color.

3. Add cooking oil

When cooking edamame, you can put a few drops of cooking oil in the water to prevent the color of the edamame from changing significantly. In addition, after cooking, take the edamame out of the pot in time, and it is best to rinse it with cold water several times. This will make the edamame color attractive green and taste better.

4. Don’t cook in an iron pot

When cooking edamame, you should pay attention that it is best not to use an iron pot. You should use a ceramic pot or a casserole pot. This way the edamame will not change color easily and will be a refreshing green. When the iron in the iron pot meets the air, an oxidation reaction will occur, which will cause the skin of the edamame to change color.