Identification method of basswood mushroom

The shiitake mushrooms that many people eat are artificially grown. At that time, people used some artificial culture media. The very natural shiitake mushrooms grow from basswood. Now let’s identify basswood shiitake mushrooms.

Identification method of basswood mushroom

1. There is a difference between basswood mushrooms and some mushrooms grown in bags, because the former is organic, does not require fertilizer, and depends entirely on natural harvest, while the artificially grown bagged mushrooms use some sawdust and fertilizer as the culture medium and are then grown in greenhouses. The taste is far less fragrant than basswood mushrooms.

2. At the same time, basswood mushrooms smell particularly fragrant, and this fragrance is particularly pungent, with a scent of agarwood, while some mushrooms grown in bag materials have a light fragrance, which is not that fragrant.

3. Basswood mushrooms taste sweet, while bagged mushrooms only have fragrance but no sweetness. The roots of basswood mushrooms are attached with some rotten wood, while artificial mushrooms have some culture materials.

4. Basswood mushroom is a wild mushroom. Compared with artificially cultivated ones, the price is naturally different, because the yield of basswood mushroom is too low. If the price is not high, no one will grow it.

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