How to make mushroom rapeseed

It is very common to stir-fry shiitake mushrooms and chicken together or cook them into soup. Today I will introduce to you the method of cooking shiitake mushroom and rapeseed, and see how to make it more delicious.

How to make mushroom rapeseed

2. How to cook shiitake mushrooms and rapeseed 1) After preparing all the ingredients for shiitake mushrooms and rapeseed, you can first wash the rapeseed and set it aside. Then blanch it in boiling water and then take it out and set it aside. After washing the shiitake mushrooms, blanch them in boiling water and then take them out and cut the mushrooms into four pieces.

2) Heat the oil in a pan, sauté salt and chopped green onion, then add the rapeseed. When it is about 60% cooked, take it out and serve.

3) Pour the oil into the pan, add the mushrooms and fry until cooked, then add the seasonings. When it is almost ready, pour the rapeseed into the pan and stir fry together. When it is cooked, pour it out. Pick out the rapeseed and put it at the bottom, then pick out the mushrooms and put them on top. Some people like to add some starch when frying, so that it has a smooth texture.