How to pickle white radish

How to pickle white radish? Let me tell you how to do it.

pickle

How to pickle white radish

Characteristics of the side dish: sweet, sour, crispy and tender, refreshing and appetizing.

Ingredients and seasonings for sweet and sour kimchi:

1 cabbage, 1 carrot, 1 white radish, 1 green pepper, salt, sugar, and white vinegar

Teach you how to make sweet and sour kimchi at home. How to make sweet and sour kimchi delicious

1. Wash all the ingredients, peel and slice the carrots and white radish, remove the seeds from the green pepper and cut it into rings, cut the cabbage into pieces, and put them all into a bowl

2. Sprinkle a little salt and mix well, marinate for about 20 minutes

3. Drain the salt water, then rinse with pure water, put a layer of plastic wrap on the vegetables and press a basin of water to help control the water, press for about half an hour, and drain the excess water

4. Pour fine sugar and white vinegar into the dish (ratio is about 2:1), mix well, put into a container, put in the refrigerator, and eat overnight.

Home cooking tips:

1. This dish is very simple and easy to make. It is very appetizing to eat with porridge or steamed buns in the morning. 2. You can also pickle only cabbage and carrots. Add a green pepper to add a little bit of spiciness. 3. If you are in a hurry to eat it, you can eat it after pickling for about half an hour. It will be more flavorful if it is left overnight. 4. You can control the ratio of sugar and vinegar yourself.