Ingredients and methods of snake bean scrambled eggs

When I went home last summer, my mother's snake beans had grown a lot. She insisted that I take some back home because we couldn't finish them. How should I eat them? Later, I tried a simple method, scrambled eggs with snake beans. After it was done, my family said it was delicious. Now I have written down the specific method of scrambled eggs with snake beans. Friends who like to eat snake beans in summer can learn to make it.

Snake bean scrambled eggs recipe

Snake bean scrambled eggs

When making snake bean scrambled eggs at home, you need to prepare a fresh snake bean, three eggs, a small amount of chopped green onions, an appropriate amount of cooking oil and salt, and a small amount of chicken essence.

Snake bean scrambled eggs recipe

1. Wash the prepared snake beans in clean water, then cut them into small pieces of your choice and set aside. Crack the eggs into a bowl and use chopsticks to mix them into egg liquid. Peel the green onions and cut them into chopped green onions.

2. Heat the oil in the pan, then pour the egg liquid into the pan and stir-fry quickly. After all the eggs are in pieces, take them out and put them in a bowl.

3. Add oil to the pot again, heat it to 70% hot, then add the chopped green onion and stir-fry until fragrant. Then add the chopped snake beans into the pot and stir-fry back and forth. After about three minutes, the snake beans will become soft.

4. After the snake beans become soft, put the fried eggs into the pan and stir-fry evenly. Add appropriate amount of table salt and chicken essence for seasoning. After stir-frying evenly, you can serve it out of the pan. The yellow and green snake bean scrambled eggs are ready. Now take them out and put them on a plate and serve them on the table for the whole family.