Steps to make braised winter melon

Winter melon is a kind of fruit and vegetable that is particularly refreshing. There are many ways to eat winter melon. It can be boiled or braised. Now let’s learn the steps to make braised winter melon.

Steps to make braised winter melon

1. Braised winter melon is a very popular way to eat winter melon. Many restaurants have braised winter melon dishes, but how to make braised winter melon delicious? This requires your cooking skills to cook delicious braised winter melon. The steps of braised winter melon are actually very simple. Let's try to cook it together.

2. First wash the winter melon and cut it into 2-3 cm pieces. Peel it and cut two more times on the winter melon, but do not cut it through. Then boil the oil in a pan, pour the winter melon into the pan, and continue to stir-fry until the winter melon becomes soft.

3. When the winter melon is cooked, pour some soy sauce and stir-fry until the winter melon turns red. Then pour some oyster sauce into a bowl and add some sugar, and then stir-fry together. At this time, turn to medium-low heat and stir-fry until the water of the winter melon is dry before serving. Eating braised winter melon in summer feels particularly refreshing, quenches thirst, and cools down. You can eat more braised winter melon in the hot summer.

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