Ingredients and steps for making flower porridge

Have you ever had flower porridge? It is a healthy porridge made from various flowers and rice. However, some people do not know the ingredients and cooking steps of flower porridge. When they want to drink flower porridge, they usually buy it from porridge shops outside. In fact, the method of making flower porridge is not complicated. I will give a detailed introduction to the ingredients and cooking steps of flower porridge in a while. Friends who like to drink flower porridge, come and learn.

Ingredients and steps for making flower porridge

Ingredients needed for flower porridge

When you make flower porridge at home, the ingredients you need include 80 grams of polished rice, 20 grams of glutinous rice and 15 dried chrysanthemums. In addition, you also need to prepare an appropriate amount of fresh lilies and wolfberries and a small amount of rock sugar.

Steps for making flower porridge

1. Wash the prepared polished rice and glutinous rice with clean water. Break open all the fresh lilies, wash them with clean water and set aside.

2. Brew the prepared dried chrysanthemum with boiling water and soak it for about half an hour. Also soak the wolfberry in warm water for about ten minutes and take it out for later use.

3. Put the washed japonica rice and glutinous rice in a pot, add appropriate amount of water, then bring to a boil over high heat, then turn to low heat and cook until the rice is soft and the porridge is thick.

4. Add the soaked chrysanthemum water and wolfberries into the porridge, then cook for ten minutes. Finally, add rock sugar and mix well. A fragrant and tempting flower porridge is ready.

5. There are many ways to make flower porridge, and the ingredients used are different. The editor introduces chrysanthemum porridge. In addition, rose and jasmine flowers can also be cooked into delicious porridge. The preparation method is similar to the method introduced above. If you like, you can try it.