The efficacy and function of roadside chrysanthemum

Roadside chrysanthemum is a wild herb. In spring and summer, you can collect tender stems as wild vegetables, and in autumn, you can collect the whole plant as medicine. This roadside chrysanthemum has another name, which is Malantou. It is closely related to people's lives and has many benefits to the body after consumption. If you want to know the effects and functions of roadside chrysanthemum, you can read the detailed introduction below.

The efficacy and function of roadside chrysanthemum

1. Roadside chrysanthemums can promote health

Roadside chrysanthemums contain not only a large amount of water, but also a variety of trace elements such as calcium, iron, phosphorus, and some acidic components. After people eat them, they can not only absorb a large amount of nutrients but also prevent the occurrence of various diseases. It has an obvious effect on improving the level of physical health.

2. Roadside chrysanthemum can clear away heat, detoxify, disperse blood stasis and stop bleeding

Roadside chrysanthemum has the effects of clearing away heat, detoxifying, dispersing blood stasis and stopping bleeding. It can be used as medicine to treat a variety of diseases. Cough, fever, pharyngitis, gastritis, enteritis, etc. will be greatly improved after eating roadside chrysanthemum. In addition, roadside chrysanthemum can also be used externally, and it has an obvious hemostatic effect on external bleeding. At the same time, taking roadside chrysanthemum internally can also greatly relieve symptoms such as vomiting blood, bloody stool and coughing up blood.

3. Roadside chrysanthemums can fight cancer and prevent cancer

Roadside chrysanthemum is an alkaline food. Eating more of it on a regular basis can reduce the formation of cancer cells in the body. It has a significant effect on preventing the occurrence of cancer. It is also very beneficial for people who already have cancer. It can control the increase in the number of cancer cells and can significantly slow down the spread of cancer. However, roadside chrysanthemum is a high-oxalic acid vegetable. People with stones should not eat too much of it.