Tempura ingredients and steps Tempura's benefits

Tempura is a traditional Japanese delicacy. It has many different ways of making it, and it has a unique taste and is particularly delicious. Fresh is the main ingredient for making tempura. I will share the method of making tempura with you later, and also show you the effects of tempura.

Tempura cooking method and efficacy

1. Ingredients for making tempura

When making tempura, you need to prepare 500 grams of cooking oil, eight fresh shrimps, 120 grams of flour and one egg yolk, 5 grams of white pepper and 5 grams of sea salt.

2. How to make tempura

Beat the egg yolks in a bowl, grind white peppercorns, and put them together with fine sea salt to make seasoning. Clean the shrimps, remove the mud intestines, and keep the shrimp tails and shells. Score the shrimp meat a few times with a knife. Add flour to the egg yolks to make a batter. Heat the cooking oil, then coat the prawns with the batter and fry them until golden brown. Remove from the pan, serve on a plate, and sprinkle with seasonings.

3. The efficacy of tempura

The main ingredient of tempura is prawns, which contain a lot of high-quality protein and some vitamins. In addition, the calcium content of prawns is also high. People can quickly absorb and utilize these nutrients after eating them, which can replenish energy for the body, promote body metabolism, nourish the body and relieve physical weakness. In addition, the shrimps in tempura can also nourish the kidneys and strengthen yang, nourish blood and consolidate essence, and have a good effect on relieving various adverse symptoms such as kidney deficiency, impotence, and premature ejaculation that often occur in men.