Spanish

Spanish

Spain has a unique geographical environment, with three sides facing the sea and mountains inland. In addition, it has a changeable climate and the influence of different doctrines in history. Its cuisine style is also highly personalized, usually with a strong taste, sweet and sour, fragrant and particularly appetizing. When facing Spanish cuisine, as long as you mobilize all your taste buds, you can taste her fiery style. Among the many Spanish dishes, the most well-known is seafood risotto. "Just like when you mention Italian food, people will think of pizza and pasta, Spanish seafood risotto is the most famous representative of its dishes." The chef of Lake View Western Restaurant introduced it this way. As the weather warms up, the restaurant has recently launched Spanish dishes with sweet and sour appetizers and prominent seafood flavors.

It is said that the essence of Spanish cuisine lies in its skillful and unique stewing techniques, and many dishes are produced through stewing techniques. Whether it is the common Spanish seafood risotto or the various steaks in the aristocratic cuisine, the chef's stewing techniques and experience are required. Insufficient stewing time or too long, insufficient heat or too high heat will directly affect the quality of the dish. Therefore, a Spanish chef often needs to spend a lot of time and energy to study and repeatedly ponder the cooking skills of stewing in order to improve his own strength.

Appetizer - Spanish ham

Spain and Italy are both famous for their delicious hams. Italy has the famous Parma ham, while Spain has the royal tasting-level "Joselito" ham. Choose thin-sliced, salty and fragrant Spanish smoked boneless ham, paired with black olives and olive oil, and paired with straw-style olive oil.

When tasting, you can add a certain amount of olive oil to the olives and ham slices according to your personal taste. The most pleasant enjoyment is to eat a slice of ham, then an olive, and pair it with a glass of chilled white wine or champagne.

Soup - Spanish seafood soup