How to make mango sago How to make mango sago

Mango sago is a favorite dessert for many people. It has a smooth texture, a fresh taste, and a high nutritional value. But how should this mango sago be made? How can it be made to taste good? In fact, the method of making mango sago is very simple. I will share it with you later. After you learn it, you will know how to make it the most delicious.

How to make mango sago How to make mango sago

Ingredients for Mango Sago

When making mango sago dew, you need to prepare four fresh mangoes, 50 grams of sago, 200 grams of evaporated milk, and an appropriate amount of rock sugar.

Mango Sago Dessert Production Steps

1. Wash the prepared tapioca pearls with clean water, then put them into a pot and cook them with clean water. After the water boils, add rock sugar and cook for 15 minutes to see if the tapioca pearls in the pot have expanded. When there is still a little white core in the middle, you can turn off the heat. Cover the pot and simmer for a while until the tapioca pearls become completely transparent.

2. Remove the mango skin and core, take out the pulp and cut it into granules. Take out the pulp of two of them and put them into a food processor together with evaporated milk, beat them into a pulp, take them out and put them into a cup.

3. After the cooked sago has cooled down, take it out and put it directly into the beaten mango milk paste and mix well. Then put the pulp of the remaining two mangoes directly into the cup. A portion of mango sago that is both beautiful and delicious is ready to be eaten.