How to drink coffee powder How to brew coffee powder

In modern society, people live in a fast pace, work under great pressure, and are often mentally exhausted. At this time, drinking some coffee can refresh the mind and significantly improve people's work efficiency. Therefore, coffee has become a favorite of many people, but how should you drink the coffee powder after buying it? How should it be brewed? If you want to know these knowledge, you can go and have a look with the editor.

How to drink coffee powder

1. Coffee powder can be brewed with boiling water at about 90 degrees, but the coffee obtained by brewing coffee directly will contain certain residues, and the food she drinks will not taste good, so the coffee powder should be filtered after brewing, and the liquid after filtration can be drunk.

2. The coffee brewed with coffee powder has a strong bitter taste. You can add an appropriate amount of pure milk or sugar cubes for seasoning before drinking. After adding these seasonings, you can stir it slowly with a special small spoon. After the milk and coffee are fully blended, slowly drink it. The coffee you get will have a rich milky aroma and a particularly good taste.

How to brew ground coffee

1. When brewing coffee powder, you need to prepare the coffee powder, then prepare an appropriate amount of water, and then prepare an appropriate amount of sugar and coffee companion. After preparing these materials, boil a pot of water, then take a piece of green paper and place it directly on the filter cup.

2. Put the prepared coffee powder on the filter paper. When the boiling water temperature drops to about 95 degrees, you can brew the coffee directly. The boiling water can be poured directly on the coffee powder from a high place. The coffee liquid produced after it dissolves will flow directly into the cup through the filter paper. After brewing, take it out, add coffee companion and sugar, mix well, and then you can drink it.

3. When brewing coffee powder, the water temperature should not be too high. If the water temperature is too high, the coffee will become bitter and affect its taste after brewing. In addition, the coffee brewed with coffee powder needs to be consumed as soon as possible and cannot be reheated, otherwise it will cause the loss of nutrients and make its taste particularly bitter and astringent. When brewing coffee with coffee powder, the coffee powder cannot be reused. Each time the coffee powder is put in, it can only be brewed once.