How to make mung bean soup How to make mung bean soup

In the hot summer, many people like to drink mung bean soup to prevent heatstroke and cool down, but people don't know much about how to make mung bean soup, and don't know how to make mung bean soup best. In fact, there are many different ways to make mung bean soup. I will write down the methods of mung bean soup in a while. Friends who want to learn can take a look at it carefully.

How to make mung bean soup

1. Mung bean soup method 1

When making mung bean soup, you can wash the mung beans with clean water, put them into the pot and flatten them, add an appropriate amount of boiling water, it is best if the boiling water covers the mung beans by two centimeters, then turn on the fire and cook. After boiling, turn down the heat to dry the water, then immediately add a large amount of boiling water, cover the pot, and cook for twenty minutes. The green mung bean soup will be ready.

2. Mung bean soup method 2

When cooking mung bean soup, you can also soak the mung beans in boiling water for twenty minutes in advance, then take out the mung beans and put them into the pot, add enough cold water, boil them over high heat, and then cook for about forty minutes. The mung beans will become soft and glutinous, and the mung bean soup in the pot will be cooked.

3. Mung bean soup method three

If you are short of time and don’t have time to cook mung beans, you can still drink refreshing mung bean soup. You can take a thermos, take an appropriate amount of mung beans, wash them and put them into the thermos, then boil a pot of boiling water, and then pour it directly into the thermos, cover the bottle cap, and after three or four hours, the mung beans in the thermos will become soft, and the boiling water inside will become mung bean soup, which can be taken out directly to cool down and drink.