Ingredients and steps for making green pepper and watermelon strips

Ingredients and steps for making green pepper and watermelon strips

Green pepper and watermelon strips have a very sweet taste and are easy to make, so they are very popular among friends. Let me introduce them to you below.

Green pepper watermelon sticks

We often buy some watermelons to eat at home, and the rinds are usually thrown away. If you use the rinds to cook, it will not only taste delicious, but also be more environmentally friendly. It can also add a special dish to your table. It can be made in two minutes, which is economical and affordable! Where to buy ingredients: Fruit store

Food purchase cost: 0 yuan

Transportation fee for purchasing ingredients: 0 yuan, just walk to the roadside fruit stall

Environmental protection reasons: Generally, melon peels are discarded, which pollutes the environment and causes waste. Turning them into table delicacies is inexpensive and good value for money!

Ingredients for Green Pepper Watermelon Strips

A little melon rind, a green pepper, a little chopped green onion, a spoonful of salt, a spoonful of chicken essence

How to make green pepper and watermelon strips

1. Remove the green skin and red flesh of the watermelon and cut into strips. Cut the green pepper into shreds and set aside.

2. Heat oil and sauté chopped green onion, then add green pepper and stir-fry

3. Add the chopped shrimp and stir-fry until soft, then add salt and chicken essence.

Tips

If you like it crispier, you can fry the melon skin for a shorter time.

Watermelon is known as the king of summer fruits. Many people love to eat watermelon, but for some people, eating watermelon may cause health problems.

Diabetic patients: If diabetic patients eat too much watermelon, it will lead to consequences such as increased blood sugar, and in severe cases, ketoacidosis and coma may occur.

Patients in the early stages of a cold: Watermelon is a good fruit for clearing away heat and relieving summer heat, but patients in the early stages of a cold should eat it with caution.

If you eat watermelon in the early stage of a cold, it will not only fail to relieve the disease, but will make the condition worse or prolong the healing time. Therefore, it is best to eat watermelon when the cold is cured or the cold is aggravated with high fever and sore throat.

People with weak constitution, cold stomach, loose stools, and indigestion: Eating too much watermelon will cause bloating, diarrhea, loss of appetite, etc. People with poor gastrointestinal digestion and frequent urination at night should not eat too much watermelon.

People with renal insufficiency: Eating a large amount of watermelon in a short period of time will increase the amount of water in the body, exceeding the physiological capacity of the human body. People with renal insufficiency have a reduced ability to regulate water in the kidneys, and cannot regulate and excrete the excessive water that enters the body in time, causing a sharp increase in blood volume, which can easily lead to acute heart failure and death.

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