Beer drinking taboos What should you pay attention to when drinking beer

Beer is a kind of drink that people often drink. It has a low alcohol content and a strong malt aroma. Many people like to drink it, but there are many taboos when drinking beer, and there are also some things that need to be paid attention to. If you don't pay attention, it will be harmful to your body. So what are the taboos of drinking beer? What should you pay attention to when drinking beer?

Beer drinking taboos What should you pay attention to when drinking beer

1. Beer cannot be eaten with smoked or grilled food

Beer cannot be consumed together with smoked food, because when the two are consumed together, the lead content in the blood will increase. When these lead meet the trace ingredients in smoked food, they will generate carcinogens, which can easily induce cancer and is harmful to your health.

2. It is not suitable to eat seafood when drinking beer

It is not advisable to eat seafood while drinking beer, because drinking beer and eating seafood can easily cause gout and urinary stones. The purine in seafood and the vitamins in beer will increase the amount of uric acid in the human bones, which is not easy to be excreted from the body. It accumulates in the human body in the form of sodium salt and will form stones over time.

3. Patients with gastritis should not drink beer

Gastritis patients should not drink beer, as drinking beer can easily turn their gastritis into chronic gastritis, and in severe cases can cause gastric bleeding. In addition, hepatitis patients should not drink beer, otherwise it will increase the burden on the liver and affect recovery. In addition to these points that need attention, everyone should also pay attention to the fact that beer is best not to be mixed with liquor, otherwise it is easy to cause gastrointestinal discomfort.