The shelf life of boiled salted duck eggs

We like to eat boiled salted duck eggs very much. We let fresh duck eggs be pickled and become salted duck eggs. We like this kind of food very much. It is rich in protein, fat and other elements we need. Now the editor will introduce to you the shelf life of boiled salted duck eggs.

The shelf life of boiled salted duck eggs

1. Salted duck eggs are rich in nutrients, including various amino acids, calcium, phosphorus, iron, various vitamins, fat, protein, etc. Many nutrients will be absorbed by us. Both adults and children like them. The salty taste is pleasant. The shell of the salted duck egg is green, the color is very beautiful, and the appearance of the salted duck egg is round and smooth. It is our favorite food.

2. Salted duck eggs are easy to eat and have a unique flavor. They are a great side dish on our table. The salted duck eggs we make ourselves can be stored at room temperature for 9 months and refrigerated for about 1 year. After the salted duck eggs are cooked, they will be kept for 3 or 4 days, about 1 day in summer, and more than 10 days in the refrigerator.

3. There are many methods for pickling salted duck eggs, including yellow sand pickled eggs method, saturated brine pickling method, batter pickling method, white wine soaking method, spicy salted eggs pickling, spicy salty wine eggs pickling, five-spice salted duck eggs pickling and so on.