What are the dangers of eating barbecue?

Every summer is a good time to eat barbecue. People not only like to go to roadside barbecue stalls to eat barbecue, but also like to take their own barbecue tools to barbecue in the wild. However, these barbecue foods cannot be eaten often, because they will produce some substances that are harmful to the human body during the barbecue process. If people eat these barbecue foods frequently, it will seriously endanger human health.

What are the dangers of eating barbecue?

The attractive taste and good texture of barbecue are the main reasons why it is particularly popular in life. It will be marinated for a long time during the processing, and a lot of marinating ingredients will be added. Chili powder, pepper, natural powder and other seasonings will also be added during the barbecue process. Although these substances have certain benefits to the human body, excessive intake will cause obvious irritation to the human gastrointestinal tract, increase the burden on the gastrointestinal tract, and in severe cases, it will cause gastric bleeding or gastric perforation.

Eating barbecue often has many disadvantages

1. Parasitic diseases

Barbecue is mostly made by marinating meat ingredients and then slowly roasting them over charcoal fire. However, the meat in some barbecue foods is not cooked through during the barbecue process. At this time, the parasites remaining in the raw meat will not die, but will enter the human body, where they will breed and multiply, causing a high incidence of worm diseases in chickens.

2. Cause diarrhea

Abdominal pain and diarrhea are the main disadvantages of eating barbecue. Because many barbecue foods are prepared outdoors, their hygiene cannot be guaranteed. During the barbecue process, a large amount of dust, soot and other substances will stick to the surface of the barbecue food. These substances will cause damage to the stomach and intestines after entering the human body, and abdominal pain or diarrhea may occur easily.

3. Increased incidence of cancer

High incidence of cancer is also a common disadvantage of eating barbecue, because most barbecue foods contain a certain amount of ammonium nitrite, and it also produces some carcinogens during the barbecue process. These substances will damage human tissue cells after entering the human body, and it is easy to cause cell gene mutations or directly become cancerous. In this case, the incidence of human cancer will increase significantly.