Steps and cooking techniques for red bean and taro porridge

Taro and red beans can not only make a delicious salty porridge, but also a delicious dessert porridge. Here I recommend a porridge rich in dietary fiber, red bean and taro porridge. The taro balls you make yourself are chewy and delicious. Let's take a look at how to make red bean and taro porridge.

How to make red bean taro balls

1. How to make red bean and taro porridge

Step 1: Make taro balls. Wash and peel the taro and steam it for half an hour. Let the taro cool down a little and add sugar powder to taste. Add tapioca flour and knead it evenly. After kneading the taro dough thoroughly, slowly roll it into a long strip and cut it into sections. Roll the taro sections into the shape of small balls.

Step 2: Put the prepared taro dumplings into water and boil them. After the dumplings float up, take them out after about ten minutes of cooking and let them cool. If conditions permit, put them into ice water to cool them down.

Step 3: Make red bean soup. Put the red beans into the pot and boil until the red beans are soft and the soup in the pot turns red.

Step 4: Add the taro balls to the red bean soup and drizzle with a little honey or condensed milk.

2. Cooking skills of red bean and taro porridge

When making taro balls, the sugar should be controlled well, otherwise it will be too sweet. When kneading the taro dough, the powder should be added slowly. If too much is added at one time, it will not be easy to knead evenly. After boiling the taro balls, put them in cold water to cool them down. This will make the taste more chewy and more delicious.