Homemade pork ribs stewed with beans

Pork ribs stewed with beans is a dish that is particularly famous in the Northeast region. It can be ordered in all restaurants there. In fact, you can also make it at home. The method is simple and the taste is excellent. Today, the editor will tell you how to make pork ribs stewed with beans at home. People who like delicious food can try it at home.

Homemade pork ribs stewed with beans

Ingredients for pork ribs stewed with beans

300 grams of spare ribs, 200 grams of beans, appropriate amounts of onions, ginger, garlic, soybean oil, cooking wine, soy sauce, pepper and other seasonings, and also some MSG and salt.

Steps for making pork ribs stewed with beans

1. Cut the ribs into chunks, then put them in cold water, bring to a boil and set aside. Blanching the ribs in cold water can remove the blood foam inside.

2. Put oil in the pot, add some sugar and heat it. When the sugar turns into syrup, add the ribs and stir-fry. Cover the pot and simmer for a while, then add onion, ginger, garlic and pepper, and then add a little soy sauce.

3. When you see the ribs are colored, add clean water, wash the beans and put them into the pot, then add the chili peppers, add appropriate amount of salt, then cover the pot and stew.

4. Add a small amount of cooking wine after the pot boils to remove the fishy smell of the ribs. After adding the cooking wine, continue to simmer over low heat for 15 minutes. Taste the taste and if it is ok, turn to high heat and simmer for another 20 minutes.

5. After stewing, it is best to simmer it in the pot for a while, then add a small amount of MSG to season it and serve directly.