How to make dried mulberries? Tips for making dried mulberries at home

Mulberry is a delicious fruit with a sweet taste and high juice content, but its time on the market is very short and it is easy to deteriorate after it is on the market. This makes people like to make it into dried mulberries for preservation, but people don’t know much about the specific methods of drying mulberries. Today, the editor will specifically introduce this aspect, so that everyone can know more about its preparation at home.

How to make dried mulberries

1. You can use the fruit drying machine at home to make dried mulberries. You need to prepare fresh and naturally ripened mulberries, wash them with clean water, take them out and drain the water, then prepare the fruit drying machine, and then put the processed mulberries directly on the fruit drying machine.

2. Turn on the power and set the temperature to 63 degrees. The time will increase by 24 hours. Let it work automatically. When the work is finished and you open it, you will find that the mulberries inside have been completely dehydrated and turned into homemade dried mulberries. Take it out and put it in a sealed fresh-keeping bag and store it in a dry environment.

Homemade tips for cooking dried mulberries

1. Dried mulberries can be made with the help of a home oven. When making them, you need to prepare fresh mulberries that are naturally mature, and make sure they are free of insects and rot. After picking the mulberries, you also need to remove all the excess leaves and stalks, then put them in clean water with a small amount of table salt and mix well. Then soak them for half an hour, take them out and drain the water.

2. Set the oven to 180 degrees and preheat for 5 minutes. Then put clean tin foil on the baking tray and spread an appropriate amount of mulberries directly on the baking tray. Be sure to pay attention to the thickness when spreading. It is best not to overlap. Then put the baking tray into the oven and heat it. It takes about half an hour to bake the mulberries into dried mulberries, but turn them over 1 to 2 times during the baking process.

3. After taking out the roasted dried mulberries, let them cool down automatically. After cooling down, put them into a clean, sealable glass bottle or fresh-keeping bag and place them in a dry environment or store them in the refrigerator. You can take them out and eat them anytime you want.