Ingredients and cooking methods for crab roe shark fin

Grilled Shark's Fin with Crab Roe

Ingredients for Braised Crab Roe Shark's Fin

Ingredients: 400g of soaked sea tiger wings; Seasonings: crab roe, chopped green onion and ginger; Soup stock, salt, MSG, sugar, dark soy sauce, water starch, scallion oil

How to cook crab roe shark fin

1. Arrange the shark fins neatly, wrap them with gauze, add soup and simmer for 2 hours.

2. Add scallion oil to a clean pot, add chopped scallion and ginger, add crab roe and stir-fry until fragrant, add soup, season and adjust the color, add shark fin and simmer for 10 minutes, thicken, drizzle with scallion oil, and serve on a plate.

Tips

Production Key

Shark fins must be stewed in advance and the taste must be tender.

When thickening, grasp the timing and try not to destroy the shape of the dish. Yellow croaker, divided into large and small yellow croaker. The two and hairtail are known as China's three major seafood. It is mainly produced in the East China Sea and the South China Sea, with the largest production in Zhoushan Islands and Nan'ao Island, Guangdong. The peak production period of large yellow croaker in the coastal areas of Guangdong is October, in Fujian from December to March, and in Jiangsu and Zhejiang in May.

The appearance and texture of large yellow croaker are very similar to those of small yellow croaker. Large yellow croaker has a large body and small scales, a large and round mouth, a long and narrow tail stalk, few spines, thick and firm meat, and is easy to remove spines.

1. High-quality yellow croaker has a golden and shiny body surface, complete scales that are not easy to fall off; the meat is firm and elastic; the eyeballs are full and protruding, and the cornea is transparent; the gills are bright red or purple, without any peculiar or fishy smell, and the gill filaments are clear.

2. The difference between large yellow croaker and small yellow croaker: The appearance of large yellow croaker and small yellow croaker is very similar, but large yellow croaker is larger than small yellow croaker, and the length of its caudal peduncle is more than 3 times the height of its caudal peduncle; the second fin spine of the anal fin is equal to or larger than the eye diameter, the scales are small and tightly organized, and there are 8 to 9 scales between the dorsal fin and the lateral line; the head is large, the mouth is obliquely split, and the eyes on the head are large. Small yellow croaker has a higher back, large round scales, a short and thick caudal peduncle, a wide and upturned mouth, and small eyes.

1. Yellow croaker is rich in protein, trace elements and vitamins, which is very beneficial to the human body. For people with weak constitution and the middle-aged and elderly, eating yellow croaker will have a very good therapeutic effect;

2. Yellow croaker is rich in the trace element selenium, which can eliminate free radicals produced by human metabolism, delay aging, and prevent and treat various cancers.