How to cook tea eggs to make them more delicious

Tea eggs are a kind of snack that many people like to eat, especially in the northern region. They can be seen in almost all breakfast shops. Some friends who like tea eggs also want to cook them at home, but they feel that the tea eggs they cook are always not tasty. So how should tea eggs be cooked? How to cook them to make them more tasty? Next, the editor will talk about it for you.

How to cook tea eggs How to cook tea eggs to make them more flavorful

Ingredients for Boiling Tea Eggs

When cooking tea eggs, in addition to eggs, you also need to prepare an appropriate amount of black tea, aniseed, pepper, tangerine peel, cinnamon, and soy sauce. In addition, you also need to prepare some salt and water.

Specific steps for cooking tea eggs

1. Put the prepared black tea, pepper, aniseed, tangerine peel and other spices into the pot, add appropriate amount of water, bring to a boil, and cook for about five minutes.

2. Wash all the eggs with clean water, then put them into a boiling pot and cook them over medium heat until they are cooked. After they cool down slightly, take them out and crack the eggshells with the back of a spoon, then put them back into the pot and cook for about ten minutes.

3. After cooking, you can turn off the fire, but do not touch the eggs in the pot. Let them soak in the soup in the pot overnight. You can take them out and eat them the next morning. You will find that the cooked eggs already have a rich tea aroma and are especially delicious.