How to make crispy persimmons Tips for making crispy persimmons

Everyone must have eaten persimmons. They know that persimmons are a delicious fruit with a relatively soft taste, but many people like to eat crisp persimmons. This requires picking the persimmons that are not fully ripe and then processing them properly. So how to make crisp persimmons? What are the methods and tips for making it? Next, I will introduce you to this knowledge.

How to make crispy persimmons

1. Crisp persimmons can be soaked in warm water when making them. Be sure to note that the container for soaking the persimmons cannot be made of iron, because the iron container will react chemically with the tannins in the persimmons, which will easily affect the taste and quality of the persimmons. It is best to use a plastic or ceramic container and place the prepared formula directly in the container.

2. Prepare warm water between 50 and 60 degrees, pour it directly into the container, let the water completely soak the persimmons and mustard inside, then seal the mouth of the container, soak it in a warm place, change the water in time after seven or eight hours, it is best to keep the water temperature between 40 and 50 degrees, so that after four or five days the crispy persimmons inside will be ready, and you can eat them directly after taking them out, they will be crispy and tender and not astringent at all.

Tips for making crispy persimmons

1. When many people make crispy persimmons at home, they will soak the persimmons in cold water. However, when soaking in cold water, you must put an appropriate amount of persimmon leaves in the water. Add 2 kg of persimmon leaves to every 50 kg of cold water. Only in this way can the persimmons be made into crispy persimmons as soon as possible when soaking them. It will be ready in about 5 to 7 days. If too few persimmon leaves are put, it will affect the taste of the crispy persimmons after they are made.

2. Crisp persimmons can also be processed with the help of lime water, but when using lime water to process crisp persimmons, you must pay attention to the ratio of water to lime. Under normal circumstances, the ratio of water to lime should be 50:2. When necessary, you need to melt the lime with water first, and then add water to dilute it. After the lime water is made, put it in a clean container and soak the persimmons in it. After 3 to 4 days, the crisp persimmons will be ready.

The above introduces the tips for making crispy persimmons, so that everyone knows how to make crispy persimmons. Next time when you want to eat crispy persimmons, you can follow the methods introduced above. As long as the operating steps are correct, you can make particularly delicious crispy persimmons.