How to make delicious Hericium erinaceus? How to eat Hericium erinaceus

Hericium erinaceus is a highly nutritious edible mushroom. It contains a variety of nutrients that are beneficial to the human body. It can improve immunity and memory, and prevent cardiovascular and cerebrovascular diseases. It is a rare health food in daily life. But how to make Hericium erinaceus delicious? I will write down the recipes of Hericium erinaceus and share them with you. Friends who don’t know how to make Hericium erinaceus delicious, come and learn.

How to make delicious Hericium erinaceus? How to eat Hericium erinaceus

Hericium erinaceus soup is delicious

1. Hericium erinaceus and spare ribs are especially delicious when made into soup. When making the soup, in addition to 500 grams of spare ribs and two or three Hericium erinaceus, you also need to prepare an appropriate amount of onion and ginger, as well as a small amount of table salt and water.

2. Wash the ribs and cut them into sections. Blanch them in boiling water for five minutes and drain the water for later use. Soak the Hericium erinaceus in clean water until soft, tear it into small pieces, cut the green onions into sections, and cut the ginger into slices.

3. Heat oil in a wok, add the scallion and ginger and stir-fry until fragrant. Add the spareribs and stir-fry for a while. Add appropriate amount of light soy sauce to change the color of the spareribs. Then add water and cook for another 20 minutes after boiling before adding the soaked Hericium erinaceus. After adding the Hericium erinaceus, cook for about 20 minutes, add salt to taste, and then it is ready to be served.

Hericium erinaceus sauce is delicious

1. It is also very delicious to make Hericium erinaceus into a vegetarian sauce, which can be eaten with rice or noodles. When making it, you need to prepare an appropriate amount of gluten, Hericium erinaceus and vegetarian oyster sauce, also some light soy sauce and minced ginger, star anise and rock sugar as well.

2. After soaking the Hericium erinaceus, take it out and cut it into small dices. Heat oil in a pot, add star anise and minced ginger and stir-fry until fragrant. Then add gluten and Hericium erinaceus cubes and stir-fry evenly. Add rock sugar, table salt and prepared soy sauce. After stir-frying evenly, add appropriate amount of old soup. After the soup thickens, the homemade Hericium erinaceus sauce can be served.