How to pickle peppers and pickles? Illustration of pickling peppers and pickles

Chili pepper is a dish with high nutritional value, and it also has the effect of appetizing and digesting food. Many people cannot do without it at the table. Making chili pepper into pickles is the most convenient and simplest way to eat chili pepper. However, for some people, how to pickle chili pepper pickles is also a big problem. The editor is here to tell you that it doesn’t matter if you don’t know how to do it. Just look at the illustrations of the pickling method of chili pepper pickles below and you will learn it.

How to pickle peppers and pickles? Illustration of pickling peppers and pickles

1. Before you pickle peppers, you need to know the ratio of peppers to soy sauce and salt. The ratio should be 10:5:1, which means that 10 kg of peppers need 5 kg of soy sauce and 1 kg of salt. In addition, prepare 200 grams of sugar, ginger, garlic and salad oil. Finally, prepare 350 grams of high-purity liquor, a little pepper, aniseed, cinnamon and green onion.

2. Clean the peppers you bought, wash them with clean water, remove the stems, and then place them on a permeable material to drain the water. After the water is completely drained, you can use a knife to cut a few small holes on each pepper, which will make it easier for the peppers to absorb the flavor.

3. Pour the prepared five pounds of soy sauce into the pot, turn on the fire and boil, then pour it into a basin for later use. Then pour the salad oil into the pot and heat it, then put all the prepared spices, such as aniseed, pepper and cinnamon into it, stir-fry until fragrant, and then add sugar into it. Make the sauce.

4. Mix the prepared sauce and the cooked soy sauce thoroughly and set aside. Put the processed peppers in a pickle jar, then add all the prepared sauce, making sure the sauce covers the peppers. Then turn it over every day, and continue for about seven days until the pepper pickles are ready to eat.