How to peel mangosteen when eating it? Tips on how to peel mangosteen

Many people like to eat mangosteen, but they have a headache when peeling it. They always feel that the mangosteen skin is particularly difficult to remove. In fact, there are some tips for peeling mangosteen. I will write down these tips later. After you learn them, you will know how to peel mangosteen skillfully.

How to peel mangosteen

1. Squeeze directly with your hands

When buying mangosteen, you must be careful to buy those that are ripe. The specific standard is that you can feel it is a little soft when you press it lightly with your fingers. When eating such mangosteen, you can press the two longitudinal nodules of the mangosteen with your hands, and then apply force on both sides, the skin of the mangosteen will crack by itself, revealing the white flesh inside.

2. Peel the mangosteen with a hand knife

When eating mangosteen, you can remove the leaves of mangosteen. You can see that there are petals on the top of it. Then take out a fruit knife, cut along the veins, and then gently break the mangosteen peel with your hands. It should be noted here that when using a fruit knife to cut the mangosteen peel, the juice of the peel must not splash onto the flesh, otherwise the flesh will have an astringent taste.

3. Special ways to eat mangosteen

Normally, most people eat mangosteen by removing the skin and eating the flesh directly. In fact, there are many special ways to eat mangosteen. For example, after taking out the mangosteen flesh, put it in the refrigerator for two or three hours, and then take it out and eat it. You will feel that the taste of mangosteen is particularly good, and it can also have a cooling and relieving effect. In addition, mangosteen can be made into juice with other fruits such as cantaloupe and then added with honey and mixed well before drinking. This juice not only tastes tempting, but also has good beauty effects.