How to peel water chestnuts Tips for peeling water chestnuts

Water chestnuts are also called horse hoof, peony, ground pear, etc. They are a kind of food with bulbs as vegetables. They can also be eaten raw, cooked, or cooked. There are many ways to eat them. The skin of water chestnuts is dark red or reddish red, and the flesh is white. Regular consumption can eliminate wind poison and heat in the chest. However, because water chestnuts grow in the soil and carry many bacteria and parasites, it is best to wash them and cook them. Cooked water chestnuts are even more fresh and sweet. Although water chestnuts are delicious, it is troublesome to peel them. So what are some tricks to remove the skin of water chestnuts?

How to peel water chestnuts Tips for peeling water chestnuts

1. After washing and cooking the water chestnuts, soak them in salt water for a while, then rinse them with cold water and peeling them will be much faster.

2. When buying water chestnuts, choose those with shorter sprouts. Such water chestnuts are sweet and easy to peel. If the water chestnuts you choose have only a flat spot on the top, you can peel it off with a paring knife.

3. Wash the water chestnuts, cut off the top and bottom parts with a knife, and peel the remaining middle part lightly with a paring knife.

4. First, prepare 20% sodium hydroxide, heat it to boiling, then pour in the water chestnuts, take them out after 4-5 minutes, rub them in clean water, then add 2% hydrochloric acid to neutralize it for 6 minutes, then wash and rub them with clean water, and you can quickly remove the water chestnut skin.

5. Boil in water. After the water chestnuts are cooked, let them cool down a little, then you can peel them quickly. The raw water chestnuts should be peeled when they are fresh. It will be difficult to peel them when they are no longer fresh and have no moisture.