Steps for cooking stinky tofu and eggplant

Today I will tell you how to make fried eggplant with stinky tofu. It's very simple and you can learn it.

Stinky Tofu and Eggplant Ingredients

Stinky Tofu and Eggplant

Onion and garlic cloves

Red pepper salt

Old soy sauce

How to make fried eggplant with stinky tofu

1. Preparation

2. Cut the stinky tofu into small pieces

3. Put a little oil in the pan and fry the stinky tofu

4. Fry and serve

5. Cut the red pepper into small pieces and chop the garlic into small pieces

6. Eggplant cutting knife

7.【Production】

8. Leave the oil from frying stinky tofu in the pan and add garlic cloves to sauté until fragrant

9. Add eggplant and fry over high heat until the eggplant becomes soft

10. Pour a little bit of stinky tofu juice

11. A little bit of soy sauce

12. Cover the pot and simmer for a while until the eggplant is well-seasoned.

13. Add the fried stinky tofu

14. Add red pepper and stir fry slightly

15. Sprinkle with chopped green onion and serve.

Tips

1. I fried the stinky tofu, you can deep-fry it.

2. When frying the eggplant, use high heat to fry until it is soft, then add some stinky tofu marinade.

Eggplant recipe recommendation: Eggplant dish

Ingredients Eggplant Pork

Garlic Dried Red Chili

Coriander cooking oil

Cooking wine sugar

Sweet noodle sauce

MSG

practice

1. Cut the eggplant into two pieces and steam until cooked.

2. Tear into strips after cooling

3. Dice the pork, chop the dried red pepper, mince the garlic, and chop the coriander for later use.

4. Heat the oil in a pan, add the diced pork and fry until lightly browned.

5. Add red pepper and minced garlic and fry until fragrant

6. Add cooking wine, soy sauce and a small amount of sugar, add a spoonful of sweet noodle sauce, add appropriate amount of boiling water and boil, add MSG

7. Pour the mixture over the shredded eggplant strips while it’s still hot and sprinkle with coriander.

Tips

Kind tips:

1. If the pork has some fat, the sauce will be more fragrant;

2. Both soy sauce and sweet noodle sauce are salty. If you like strong flavors, you can add a small amount of salt.

3. If you like, you can add a thin starch in the sixth step.