What are the uses of cornstarch?

Cornstarch is a practical ingredient. Although you can't see cornstarch in cooking, it is present in many dishes. Cornstarch can also be used to make various snacks and has a wide range of uses. Nowadays, there are many varieties of cornstarch on the market, and it is no longer just flour and cornstarch. There are cornstarch, cornstarch and cornstarch. Each cornstarch has its own characteristics, and its functions and effects are also unique.

The efficacy and function of cornstarch

1. The effect of cornstarch on strengthening bones

Cornstarch has the vitamin C and minerals of sweet potatoes, and its powder texture can help better absorption. Cornstarch can help minerals better absorb and function, so that the body can be balanced. The dual effects of calcium and magnesium make bones healthier. Cornstarch also retains potassium. Eating more dishes made with cornstarch can lower blood pressure and strengthen the body.

2. Antioxidant Effects of Cornstarch

Cornstarch also has antioxidant effects. Cornstarch contains abundant chlorogenic acid, which is recognized as an element that has an inhibitory effect on age spots and freckles. Combined with the more than ten trace minerals and dietary fiber in cornstarch, cornstarch has sufficient antioxidant and detoxification effects.

3. The detoxifying and stomach-strengthening effects of cornstarch

Cornstarch absorbs water better than cornstarch, and cornstarch is more suitable for thickening after dissolving in water. Cornstarch consolidates, detoxifies and promotes digestion, especially cornstarch with crude fiber, which helps to clean the intestines and strengthen the spleen and stomach.