The efficacy and function of sour orange

The efficacy and function of sour orange

Sour orange is a kind of orange, but it tastes sour. Many friends who like to eat acidic food like to eat it, but what are the effects and functions of sour orange? Is it different from ordinary oranges? In fact, the effects and functions of this kind of sour orange are very similar to the oranges that people usually eat. I will make a special introduction to this later. Friends who like to eat sour oranges can take a look at it in detail.

The efficacy and function of sour orange

1. Sour oranges can relieve fatigue. Sour oranges contain a large amount of vitamin C and a variety of acidic ingredients. After people eat them, they can increase cell activity and reduce the occurrence of physical fatigue. In addition, the various vitamins in sour oranges have a good nourishing effect on human skin. Regular consumption can play a role in beautifying and nourishing the skin.

2. Sour orange can lower cholesterol . Sour orange has a significant effect on lowering cholesterol in the human body. There are a lot of pectin and dietary fiber in its pulp. These substances can accelerate the formation and excretion of stool after entering the human body, and have a significant effect on lowering cholesterol in the blood, thus having an excellent effect on lowering blood lipids.

3. Sour oranges can fight cancer. Sour oranges are a special fruit that can fight cancer. The juice of this fruit contains a substance called "Nomi Ling" that has excellent anti-cancer effects. After entering the human body, this substance can quickly decompose a variety of carcinogens and reduce the formation of cancer cells. In addition, sour oranges can also increase the activity of detoxifying enzymes in the human body. After its activity is increased, the damage of cancer viruses to normal human cells will be reduced. Therefore, regular consumption of sour oranges can play an excellent role in preventing and fighting cancer.

<<:  The role of hawthorn orange peel

>>:  The efficacy and function of apple peel

Recommend

The pros and cons of eating watermelon seeds

Watermelon seeds are one of the most common snack...

The role and efficacy of tangerine peel and eight immortal fruit

Baxian fruit is also called Chenpi Baxian fruit. ...

What is sashimi and how to eat sashimi

Speaking of sashimi, everyone must be familiar wi...

Lotus Seed and Taro Pork Porridge

The method of making lotus seed and taro porridge...

The efficacy and method of glutinous rice flour, how to eat glutinous rice flour

Glutinous rice flour is a white powdery substance...

Who can't eat raw white radish? Taboos of eating raw white radish

White radish is one of the most common root veget...

How to make delicious chopped peppers

Chopped pepper is an indispensable ingredient in ...

What is pectin? What are the effects and functions of pectin?

Many people who pay attention to health care like...

How to pickle sweet and sour radish

Sweet and sour radish is an appetizer that most p...

Ingredients and methods of shredded cowpea and pork

Shredded cowpea and pork is a simple stir-fry. He...

The benefits and effects of drinking lemon water

Normally, people need to drink a lot of water eve...

How to do fire cupping and who needs blood cupping

Cupping is a common health-preserving method in C...