The efficacy and function of mung bean soup The medicinal value of mung bean soup

People often drink mung bean soup, and they know that it can prevent heatstroke. However, the effects of mung bean soup are not just as simple as preventing heatstroke. It has many other effects and functions, and it has certain medicinal value. After people drink mung bean soup, it can not only maintain health, but also treat some diseases. Let's follow the editor to learn about it.

The efficacy and function of mung bean soup

1. Clear away heat, detoxify, relieve summer heat and calm the mind

Clearing away heat and detoxifying, relieving heat and calming the nerves are one of the important functions of mung bean soup. After people drink mung bean soup, it can not only clear the heat and toxins in the body, but also quickly excrete the toxic substances accumulated in the body. In addition, mung bean soup is rich in protein and minerals, and it is cold in nature. People usually drink more mung bean soup in summer, which can play an important role in relieving heat and preventing heatstroke.

2. Antibacterial and anti-inflammatory to improve body immunity

Mung bean soup contains a variety of natural antibacterial ingredients that can inhibit the activity of many bacteria in the human body. Mung bean soup is also rich in nutrients. It also contains some alkaloids, coumarins, plant thioesterols and saponins. After being absorbed by the human body, these substances can enhance physical fitness, improve the body's immunity, and are also very beneficial for inhibiting the regeneration and reproduction of bacteria in the human body.

Medicinal value of mung bean soup

1. Mung bean soup can lower blood lipids

Nowadays, hyperlipidemia is a common disease among humans, and drinking more mung bean soup on a regular basis can lower high blood lipids, because mung bean soup contains a kind of globulin and some natural polysaccharides. After these substances enter the human body, they can accelerate the decomposition of cholesterol in the body and break them down into bile acid, which can be excreted from the body with bile. After the amount of cholesterol in the body is reduced, people's blood lipids will also decrease accordingly.

2. Mung bean soup can detoxify

Interpretation is the best expression of the medicinal value of mung bean soup. When people usually have organophosphorus pesticide poisoning, lead poisoning, alcohol poisoning, and other poisoning symptoms, if they cannot be sent to the hospital for rescue in time, they can drink some mung bean soup in time, which can play a significant detoxification role. Moreover, for mild food poisoning, after drinking mung bean soup, the toxins in the body can be quickly decomposed, and the poisoning symptoms will disappear.