How to make Shijueming porridge
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The method of making Shijueming porridge is actually very simple. Let me give you a detailed introduction below. Cassia cassia porridge The following is the method of making Shijueming porridge that we made by ourselves. It is super simple. The Shi Cassia Congee you make at home tastes more traditional. And the price is generally cheaper than outside. It is more expensive to eat Cassia Cassia Congee in restaurants outside. The method of making Shijueming porridge is relatively simple and does not take time or effort. If you want to know more recipes of Shijueming porridge, For more information on how to make Cassia Cassia Congee, please search on Porridge World! Let me teach you how to make this delicious dish.Ingredients for Shijueming Porridge【Source】Private [Ingredients] 30 grams of calcined Cassia seed and 100 grams of polished rice. How to make Shijueming porridge1 Crush the calcined cassia seed into a clay pot. 2 Add 200 ml of water and fry over high heat for 1 hour. 3 Remove the residue and take the juice, add the rice, 4 Add 600 ml of water and cook into porridge.[Usage] Eat warm food every morning and evening, 5-7 days as a course of treatment. [Efficacy] Calming the liver and suppressing yang, clearing away heat and improving eyesight. Suitable for hypertension and red eyes, Blue blindness, blurred vision, etc. [Dos and Don'ts] People with weak spleen and stomach should not take it. |
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