Homemade bean stewed noodles

When I went back to my hometown some time ago, my mother made me a bowl of braised bean noodles. I liked it very much after eating it, so I pestered her to learn how to make it. After I came back, I made it several times and it was very successful. Now I will write down the homely method of braised bean noodles. Those who like noodles can try this new way of eating noodles.

Homemade bean stewed noodles

Ingredients for bean curd braised noodles

300 grams of fresh beans, 200 grams of pork belly, 15 grams of green onion, 15 grams of ginger, 15 grams each of garlic, light soy sauce and dark soy sauce, and 5 grams each of salt and sugar.

Steps to cook bean stewed noodles

1. Chop the onion, ginger and garlic into fine pieces and set aside. Wash the meat and cut it into cubes.

2. Heat the oil in the pot, then add the onion, ginger and garlic. After the aroma comes out, add the diced meat and stir-fry for two minutes. Then add various seasonings and water and cook together for ten minutes.

3. Cut the beans into pieces about 5 cm long, wash them in water, take them out and put them into the pot where the meat is cooked and cook for about three minutes.

4. Take out some soup from the pot and set aside, then spread the prepared fresh noodles evenly on the beans in the pot, so that the soup in the beans appears to half surround the noodles.

5. Cover the pot and simmer. During the simmering process, pour the soup into the pot along the edge of the pot twice. Turn off the heat after simmering for fifteen minutes. Simmer for another three minutes, open the lid, stir well with chopsticks and take out to eat.

6. Friends who like garlic can take some mashed garlic and mix it into the stewed noodles, which will make the taste more tempting.