How to make delicious bean sprouts

Soybean sprouts are one of the common dishes in life. They are rich in nutrition and have many functions such as clearing away heat and dampness, as well as beautifying and nourishing the skin. In addition, regular consumption of soybean sprouts can also improve the body's immune function. I just don't know how to fry soybean sprouts to make them delicious? The editor has a specialty, which is stir-fried soybean sprouts with vermicelli. People who have eaten it say it's delicious. Now I will tell you how to make it delicious.

How to make delicious bean sprouts

Ingredients for fried bean sprouts

250 grams of bean sprouts, 150 grams of vermicelli, 150 grams of pork tenderloin, a little cornstarch, salt, cooking wine, light soy sauce and pepper.

How to make fried bean sprouts with vermicelli

1. Pick the soybean sprouts clean, cut the pork tenderloin into shreds, put them in a bowl, add a small amount of salt, light soy sauce, cooking wine and cornstarch to marinate. The marinating time is between ten and ten minutes.

2. Cook the vermicelli in water, then take out and drain the water for later use.

3. Put oil in the pan, then throw the processed shredded meat into the pan and stir-fry. After it is cooked, put it in a bowl and set aside.

4. Add more oil to the pot, heat it, add a small amount of chopped green onion and minced ginger, then put the processed bean sprouts in and stir-fry over high heat for two minutes.

5. Pour in the vermicelli, add a cup of water, and then add your favorite seasonings according to your taste. Cover the pot and simmer over medium heat.

6. After about ten minutes, the soup in the pot will become thick. At this time, you can put the fried shredded pork in. After stir-frying the bean sprouts and shredded pork, you can directly serve it in the pot.