How to make delicious duck soup

Duck soup is a simple home-cooked dish. There are many ways to make duck soup, and each place has its own unique duck soup. Let's take a look at how to make duck soup with various ingredients.

How to make duck soup How to make duck soup

1. How to make stone ear duck soup

Step 1: 10 grams of stone ear, 50 grams of duck meat, an egg and a little olive oil, which are commonly used condiments at home.

Step 2: After the stone fungus is soaked, cut it into pieces. Beat an egg and add it to the pan to spread it into egg skin, then cut the egg skin into pieces.

Step 3: Slice the duck meat and mix it with cooking wine, salt and starch.

Step 4: After adding the stone ear pieces into the water and boiling, add olive oil into the casserole and stir-fry the chopped green onions.

Step 5: Add duck meat to the wok and stir-fry until it changes color, then add water, stone ear and egg skin.

Step 6: After the soup boils, add pepper, sesame oil and chicken essence.

2. How to make tomato duck soup

Step 1: Prepare a tomato, duck meat, cabbage and salt.

Step 2: Remove the roots of the cabbage and tear it into slices. Slice the duck meat and set aside.

Step 3: Add some oil to the pan, add tomato cubes and stir-fry until the tomatoes are sandy, then add a bowl of water.

Step 4: Slowly cook until the duck meat changes color and is cooked through, then add the cabbage and cook until it boils.

3. Loofah and duck soup

Step 1: Prepare loofah, duck meat, ginger and basic seasonings.

Step 2: Wash the loofah, peel it, and chop the ginger and coriander.

Step 3: Slice the duck meat and marinate it, then boil a pot of water.

Step 4: First put the loofah in and bring to a boil, then add salt, cooking wine and pepper, then add the duck meat and bring to a boil.