Medicinal value and efficacy of purple back vegetable

Purple-backed vegetable, also known as wood ear vegetable or red vegetable, is a wild vegetable with excellent effects. It belongs to the same family as the Chinese medicinal herb Panax notoginseng. This vegetable not only has high nutritional value, but also has excellent medicinal effects. Below, the editor will explain in detail the medicinal value and effects of purple-backed vegetable, so that this vegetable can play a greater role in people's lives.

The medicinal value and efficacy of purple back vegetable

1. Purple-backed vegetable has the effect of cooling blood and stopping bleeding. This purple-backed vegetable can cool blood after entering the human body, making people's various discomforts caused by blood heat disappear. It also has a good relief for the symptoms of internal bleeding. In life, purple-backed vegetable can also be used as an external trauma medicine. After crushing it, apply it directly to the wound to stop bleeding quickly.

2. Purple-backed vegetable has the effect of regulating qi and relieving pain. It has a good effect on eliminating female dysmenorrhea and stomach pain caused by poor blood circulation. In addition, this purple-backed vegetable also contains vitamin C, which can play an antibacterial and anti-inflammatory role. It has therapeutic effects on female pelvic inflammatory disease and common gastritis and enteritis in life.

3. Purple-backed vegetable can also prevent the occurrence of purpura, because this vegetable contains a large amount of flavonoid glycosides, which can prolong the effective time of vitamins in the human body, thus reducing the chance of purpura. In addition, regular consumption of this vegetable can also improve one's ability to resist viruses and parasites, making people healthier.