Steps to make sweet fig soup

Figs are a sweet fruit that can be eaten directly or made into desserts or juice. Sweet soup made from figs not only tastes tempting, but also has excellent beauty effects. Many people like to drink it. I am a loyal fan of fig sweet soup. I like to make it especially, and my friends say that the fig sweet soup I make tastes good. Now I will write down the steps of how I usually make fig sweet soup. Friends who like it can learn to make it.

Steps to make sweet fig soup

1. Preparation of Fig Sweet Soup

To make the sweet fig soup, you need to prepare five figs, five to six ginkgo nuts, one white fungus, one egg, about ten almonds and a few pieces of yuba. Prepare the appropriate amount of rock sugar according to your taste.

2. Processing of ingredients for fig sweet soup

Wash the figs and cut them into slices. Wash and soak the yuba in clean water. After soaking, take out and tear into large pieces. Soak the white fungus in clean water. After soaking, take out and tear into small pieces and remove the yellow roots. Remove the shell of the ginkgo and put it together with other ingredients for later use.

3. How to make sweet fig soup

Prepare a soup pot, put all the processed ingredients except eggs in the pot, add appropriate amount of water, heat to boil, then turn to low heat and cook for about an hour, then the bean curd will be completely stewed, then you can put the eggs in. Beat the eggs in a bowl and pour them into the pot, then add rock sugar for seasoning, then turn off the heat, and it can be eaten after the moisture is naturally reduced.