How to make delicious Swiss chard? Ingredients and steps for making Swiss chard

Swiss chard is a kind of green vegetable that can be used for viewing and eating. It has many different varieties. The Swiss chard in China is mainly red-stemmed Swiss chard. The tender leaves and stems of this vegetable can be eaten by humans, and they can be used as feed for livestock when they are old. Swiss chard is fresh, juicy, and rich in nutrients, which can meet the human body's needs for different nutrients. But how to make it delicious? I will introduce some specific methods of Swiss chard in a while, and you will know how to make Swiss chard delicious after reading it.

How to make delicious Swiss chard How to make Swiss chard

Kraft vegetable and meat porridge

1. Swiss chard porridge is delicious. Before cooking the porridge, you need to prepare 100 grams of Swiss chard, a piece of ham, 100 grams of glutinous rice and rice each, and appropriate amounts of salt and chopped green onions.

2. Wash the Swiss chard with clean water and cut it into pieces. Peel the ham and cut it into pieces. Wash the rice and glutinous rice, put them into the pot, add clean water and cook into porridge.

3. When the porridge is 80% cooked, add the Swiss chard and ham and cook until the porridge is soft and glutinous. Then add salt and chopped green onion to season.

Soy Sauce Swiss Chard

1. Swiss chard with soy sauce is also very delicious. When making it, you need 500 grams of Swiss chard, an appropriate amount of peanut oil, some salt, garlic and steamed fish soy sauce.

2. Wash the Swiss chard and cut it into small pieces. Peel the garlic and cut it into garlic cloves. Bring water to a boil in a pot, add a small amount of salt, and blanch the Swiss chard in the pot. After blanching, take it out and drain the water.

3. Put oil in a wok, heat it, then add the garlic and stir-fry until fragrant. When it turns golden brown, take it out and pour it directly on the Swiss chard. Finally, drizzle with an appropriate amount of steamed fish soy sauce and it is ready to be served.