The most authentic ingredients and steps for making braised pork

Stir-fried pork is a delicacy in Northeast China. Although some people may not be familiar with it, those who have eaten it must be impressed. If you go to Northeast China, you must often eat authentic stir-fried pork, which is as famous as the sweet and sour pork in Jiangnan. If you don't have the opportunity to go to Northeast China, it doesn't matter. You might as well learn the most authentic way to make stir-fried pork, and you can still enjoy the delicious food at home.

The most authentic way to cook pork slices

1. How to cook the pork slices

Step 1: Prepare 400 grams of pork tenderloin, a green pepper, onion, ginger, garlic, salt and oil.

Step 2: Add egg white to the starch, put in the tenderloin and stir with your hands until it is fully coated.

Step 3: Add some oil to the pan, heat it up, put in the tenderloin, fry until golden brown and then remove from the pan.

Step 4: After frying again, drain the oil and prepare a bowl of sauce with soy sauce, vinegar, cooking wine and sugar.

Step 5: Pour oil into the pot, add onion, ginger and garlic, sauté until fragrant, then add green pepper slices, stir-fry until cooked, then add pork tenderloin slices.

Step 6: Finally, pour the sauce into the pot and stir-fry until it is thickened.

2. How to make Northeastern pork slices

Step 1: Prepare lean meat, hot peppers and carrots, onions, garlic, starch, eggs and seasonings.

Step 2: Prepare a bowl, add light soy sauce, cooking wine, egg white, salt, and then add the washed lean meat.

Step 3: After marinating the tenderloin for about ten minutes, put it into starch, add some water and mix well.

Step 4: Add oil to the pan, heat it up and fry the meat.

Step 5: Return the wok to the stove and add the chopped green onion, add carrots and chili peppers, stir-fry, add white vinegar, oyster sauce, light soy sauce, starch, and salt, and stir-fry until thick.

Step 6: Add the fried meat and stir-fry evenly.