How to make delicious watermelon sauce Quick method to make delicious watermelon sauce

Watermelon is a common fruit that people eat in summer. It tastes sweet and has a lot of juice. It can replenish a lot of water for the human body and can also clear away heat and relieve summer heat. In addition to being cut and eaten directly, watermelon can also be boiled into watermelon sauce for people to eat. However, people don’t know much about the method of boiling watermelon sauce, and don’t know how to make it delicious. Today I will write down the method of boiling watermelon sauce, and everyone will learn it after reading it, so that everyone can easily boil delicious watermelon sauce.

How to make delicious watermelon sauce

If you want to make delicious watermelon sauce at home, you must not only prepare watermelon, but also good quality dry yellow sauce. It is best to choose those branded dry yellow sauces. You must also prepare an appropriate amount of soybean paste. In addition, you must prepare appropriate amounts of garlic, bananas and cinnamon. Finally, you must prepare 500 grams of lean meat. If you like to eat fatty meat, you can use pork belly instead of lean meat. By using these ingredients and cooking them in the correct way, you can get a particularly delicious watermelon sauce.

How to make watermelon sauce quickly

1. When making watermelon jam, wash the watermelon and cut it in the middle. It is best to prepare seedless watermelon. If it is not a seedless watermelon, you must remove the watermelon seeds inside and cut the watermelon pulp into small cubes. You can also directly mash it into a paste.

2. Peel the garlic, put appropriate amount of cooking oil in the pot, fry the garlic, banana, cinnamon, etc. if fried, take them out and wrap them in gauze to make a spice bag. Then wash the prepared lean meat or pork belly, control the water and cut it into small cubes for later use.

3. Heat the base oil in the wok, then add the prepared watermelon cubes into the wok and stir-fry quickly. After the water in the watermelon is fried out, add the prepared spice bag and cook together. After boiling, cook for about 10 minutes. Add the prepared dry yellow sauce and soybean sauce, stir-fry quickly and continue to simmer over low heat. Stir constantly with a spoon during the simmering process.

4. After boiling for five or six minutes, add the fried diced meat to the pot and simmer over low heat until the watermelon in the pot becomes a thick sauce. Then turn off the heat. Take it out and cool it down. Put it into a sealable glass bottle and store it in the refrigerator. You can take it out and eat it whenever you want.