How to make delicious dried shrimps

Dried shrimps are dried shrimps that have been sun-dried. Although they are small in size, they are highly nutritious and very delicious. When cooking, adding a few dried shrimps to dishes can increase the flavor and make the taste more intense. Here are some ways to cook dried shrimps and see how to make them delicious.

How to cook dried shrimps

1. How to make fried noodles with dried shrimp

Step 1: vermicelli, dried shrimp, cabbage, pork, lard, cooking wine, and light soy sauce.

Step 2: Soak the vermicelli in warm water, slice the pork and marinate with cooking wine and light soy sauce.

Step 3: Remove the shells from the dried shrimps, wash them and set aside.

Step 4: Cut the cabbage into shreds and put it into the pot and stir-fry with lard. Then pour in the meat slices and stir-fry for 2-3 minutes.

Step 5: Add dried shrimp, cooking wine, and the softened vermicelli and stir-fry quickly. Add light soy sauce for coloring and stir well.

Step 6: Stir-fry all the ingredients together for about two minutes.

2. How to make pickled vegetable and dried shrimp soup

Step 1: Prepare pickles, 10 dried shrimps, winter bamboo shoots, and a little MSG.

Step 2: Cut the pickles into sections and the winter bamboo shoots into slices.

Step 3: Find a bowl, spread the pickles evenly on the top layer of the bottom of the bowl and then put the winter bamboo shoots slices on top.

Step 4: Wash the dried shrimps and place them on top of the winter bamboo shoots, then add clean water.

Step 5: Steam it for half an hour.

3. How to make dried shrimp and kelp rice

Step 1: Prepare a bowl of rice, kelp shreds, dried shrimp, ginger, salt, appropriate amount of shallot oil, and half a spoonful of white pepper powder.

Step 2: Mix the rice with salt and shallot oil and heat.

Step 3: Cover the surface with dried shrimp, minced ginger, and kelp shreds, then heat again, sprinkle with pepper and mix well.