How to cook tea tree mushrooms? How to cook tea tree mushrooms at home

How to make tea tree mushrooms taste more delicious, how to make them more delicious, so today I will talk to you about the methods of making tea tree mushrooms, and there are several methods. You can choose different methods according to your preferences:

Claypot Rice with Chicken Leg and Mushroom

Ingredients: chicken legs, beef tendons, rice, tea tree mushrooms, eggs

Method: 1. Cut a large egg into pieces and braise it in a pan;

Stir-fried pork belly with tea tree mushrooms

Main ingredients: pork belly, tea tree mushroom, ginger slices, garlic, onions, red pickled peppers, soy sauce, cooking wine, salt, and chicken essence.

Method: 1. Prepare the ingredients: slice the pork belly, wash the tea tree mushrooms and remove the tails. Chop the ginger, garlic and onion, and chop the red pickled pepper (or use bottled chopped pepper directly);

Salted Egg Yolk Tea Tree Mushroom

Main ingredient: Agrocybe

Accessories: salted egg yolk, eggs

Seasoning: salt, sugar, starch

Method: 1. Wash the tea tree mushrooms, put them into boiling water, add salt and cook for 3-5 minutes, take them out and drain the water, put them into a container, add eggs and mix well, then sprinkle with starch and mix well;

Vegetarian Tea Tree Mushroom Soup

Cut the tea tree mushroom into small pieces, stir-fry slightly with oil, add water and simmer over high heat, then turn to low heat and simmer for about ten minutes, then add diced tofu and magnolia slices and simmer for another five minutes, then add some vegetables, add the prepared water starch and bring to a boil, then add salt, a little sugar, and a little sesame oil and serve.

Braised Tea Tree Mushrooms

Put the soaked bamboo shoots, tofu, and bean sprouts into the pot with a little peanut oil and stir-fry for a while. Then add a tablespoon of dark soy sauce, star anise, a little pepper, and a little sugar. Add enough water and simmer on medium heat for ten minutes. When the soup is basically cooked, add appropriate amount of salt and mushroom essence and stir well.

Tea Tree Mushroom and Duck Casserole

Ingredients: 10 tea tree mushrooms, 8 dried mushrooms, 1 old duck, 2 spring bamboo shoots, 10 slices of Jinhua ham, 6 scallions, 2 pieces of ginger, a little salt

Method: 1. Soak the mushrooms in warm water, take them out, wash them, filter the water and set aside.