What should you pay attention to when eating red beans?

Adzuki bean is a special food with high nutritional value and excellent medicinal effect. It can promote diuresis and reduce swelling, remove dampness and relieve restlessness, and can also replenish blood and promote lactation. However, there are many taboos when eating adzuki bean. If you are not careful, it will not produce the desired effect. So what are the taboos of eating adzuki bean? What should you pay attention to when eating adzuki bean? The following editor will tell you in detail.

What should you pay attention to when eating red beans?

1. Red beans cannot be eaten with mutton and mutton liver

When people eat adzuki beans, they must be careful that they cannot be eaten with ingredients such as mutton and lamb liver. This is because adzuki beans are cool in nature, while mutton and lamb liver are very hot in nature. Eating them together will make their properties contradictory, and the effects of red beans and mutton will not be fully exerted.

2. Red beans cannot be eaten with salt

Adzuki bean is not only a kind of food but also a kind of traditional Chinese medicine. It can improve the function of human heart and can also act as a diuretic and reduce swelling. However, this kind of red bean can only be made into sweets for human consumption. It cannot be eaten with salt because the addition of salt will significantly weaken the medicinal effect of red bean and it will not play the expected therapeutic role at all.

3. Red beans cannot be eaten with carp

Red beans and carp cannot be eaten together because they are cold in nature and can promote diuresis and reduce swelling. Carp can also promote diuresis and reduce swelling. Eating them together will make its diuretic effect particularly strong, which is not good for normal healthy people. However, if the patient has edema or difficulty urinating, you can eat red beans and carp together under the guidance of a doctor, which can have a good therapeutic effect.