How to drink Costa coffee How to brew Costa coffee to make it taste good

Costa is a world-famous coffee brand. It originated in the United States. Now the company's coffee shops are all over the world. It is a representative of the coffee family. But many people don't know much about Costa coffee and don't know how to brew it best. Today, I will introduce some relevant knowledge to let everyone know the correct way to drink Costa coffee.

How to drink Costa coffee

Costa coffee can be ground into powder and drunk directly after mixing it with boiling water. This allows people to taste the original flavor of the coffee. If you don’t like the bitter taste of coffee, you can also mix it with boiling water and add appropriate amount of milk or sugar for flavoring. This way, the coffee will taste more tempting and more delicious.

How to brew Costa coffee to make it taste good

1. When brewing Costa coffee, you must use boiling water between 90 and 95 degrees. Try not to boil it directly on the fire, otherwise the aromatic substances in the coffee will be lost, making the brewed coffee bitter and affecting its taste. After brewing Costa coffee, drink it as soon as possible. Do not heat it again before drinking, otherwise it will feel particularly unpalatable.

2. Costa coffee tastes best when brewed with fresh water. If you feel that the water at home has a smell, you can filter it with activated carbon, then heat it and boil it, and use it to brew coffee. This will make the brewed coffee taste more tempting. When brewing Costa coffee, the coffee powder can only be brewed once, not repeatedly, because the coffee obtained after the second brewing of coffee powder tastes bitter and has a relatively low nutritional value. People can't taste its mellow taste at all, and can't absorb its proper nutrition.

3. When brewing Costa coffee, you must master the ratio of coffee powder to water. Under normal circumstances, every 10 grams of coffee powder should be matched with 180 ml of water. If you want to brew multiple cups of coffee at a time, you need to increase the amount of coffee powder. In addition, when brewing this kind of coffee with a coffee machine, if you want it to keep warm in the coffee machine, you must master the appropriate time. Its heat preservation time cannot exceed half an hour at most. If it is kept warm in the coffee machine for too long, it will lose its original taste.