Can papaya seeds be eaten? How to eat papaya seeds

Papaya is a fruit that people often eat. It tastes sweet, is rich in nutrients, and can beautify the skin. It also has a certain breast enhancement effect. However, most people will remove the seeds and the outer skin when eating papaya and eat the flesh directly. But some people feel that it is a pity to throw away papaya seeds, so they want to know whether papaya seeds can be eaten? Today, I will introduce this issue specifically to you, so that you can know more about papaya seeds and how to eat them.

Can papaya seeds be eaten?

Papaya seeds are an edible food, but they cannot be eaten directly. They will only increase the burden on the human stomach and intestines and easily cause stomach damage. However, after being collected and purified, papaya seeds can be used as medicine, made into cosmetics, and even made into enzymes for people to eat. It can supplement the human body with rich nutrition, nourish delicate skin and delay skin aging.

How to eat papaya seeds

1. Papaya Aloe Wine

Papaya seeds can be made into wine with aloe vera. When needed, you can prepare 50 grams of dried papaya seeds, 1 kilogram of fresh aloe vera leaves, 2000 grams of rice wine, and 100 grams of sugar. Wash and cut the prepared papaya seeds, wash and cut the prepared fresh aloe vera leaves into thin strips, and then put them together with the papaya seeds in a clean container, add the prepared sugar and rice wine, mix well, seal and soak for a month, take out and filter before drinking.

2. Papaya seed powder

After collecting papaya seeds, you can wash them and dry them in the sun. After drying, put them in a wall-breaking machine, grind them into powder, and directly put them into a sealed container for storage. When you want to eat it, you can take out an appropriate amount of papaya seed powder and mix it directly with boiling water, or you can put it in porridge or soup and mix it evenly before taking.

3. Papaya Seed Enzyme

Papaya seeds can also be made into enzymes for people to eat. When using it to make enzymes, you need to clean it and cut it in the middle with a knife. Then prepare an appropriate amount of rock sugar and a large clean glass bottle. After the prepared papaya seeds and rock sugar are mixed evenly, put them directly into the clean glass bottle, add an appropriate amount of pure water, seal it after mixing, and place it directly in a cool and ventilated place for fermentation. After forty days, it will be fermented. At this time, take it out and filter it, and the obtained enzyme can be taken directly.