The efficacy and function of golden orange wine

Many people know that kumquat is a nutritious fruit with a fresh taste. But do you know that kumquat has a strong health care effect and can be eaten in many different ways? Kumquat can be eaten directly and soaked in water. It can also be used to make wine. People use kumquat to soak wine, which has many benefits for the body. It can improve the body's disease resistance and prevent the occurrence of many diseases.

The efficacy and function of golden orange wine

1. Prevent vision loss

People drink wine made from kumquats, which can significantly increase the activity of vitamin C and vitamin A contained in kumquats, making it easier for the human body to absorb and utilize them. These substances can prevent eye aging, promote retinal development, and improve retinal function. Regular consumption of wine made from kumquats can prevent vision loss and relieve visual fatigue.

2. Nourish delicate skin

Nourishing delicate skin is also an important role of people using kumquat to make wine. Because people use it to make wine, they can absorb rich hesperidin and vitamin C. These substances can not only promote skin cell regeneration, but also prevent pigment deposition and increase skin elasticity. Regular use of it to make wine can delay skin aging, prevent skin sagging, and reduce wrinkles and pigmentation.

3. Stimulate appetite and help digestion

Drinking kumquat soaked in wine can also stimulate appetite and help digestion, because kumquat contains a large amount of volatile oils and aromatic substances, it also contains some citric acid and hesperidin. After being soaked in white wine, the activity of these substances will be significantly improved, allowing the human body to absorb and utilize them as quickly as possible, can promote the secretion of digestive juice in the stomach and intestines, and can also speed up gastrointestinal motility. People also feel that their appetite has been greatly improved after drinking fruit wine soaked with kumquats.

4. Improve heart function

Drinking golden tangerine soaked in wine has a very positive effect on the human heart. The nutrients it contains can nourish the myocardium, promote myocardial contraction, improve heart function, prevent heart function decline, and have a certain preventive effect on myocardial ischemia, Friday frequency and myocardial infarction that often occur in humans. In addition, people who often use golden tangerines to soak in water can also absorb rich flavonoids, which are also very beneficial for maintaining human cardiovascular health.