How to make watermelon rind pickles

Today I would like to recommend a delicacy to you, watermelon rind pickles, which are really nutritious and delicious. Here is the specific method:

Material:

150 grams of jellyfish skin, 300 grams of watermelon rind, 1/2 shredded chili pepper, 1 shredded green onion, 1/2 tablespoon of sesame oil, 1/2 tablespoon of sugar, a little salt, 2 teaspoons of salt.

practice:

(1) Cut the jellyfish skin into strips and then cut it in half. Wash it several times with water, soak it for 2 minutes to remove the saltiness, wash it again with clean water, remove it from the water and drain it for later use.

(2) Wash the watermelon rind, remove the green outer part and the cottony inner part of the white rind, and then cut it into 0.5 cm thick strips. Marinate with 2 teaspoons of salt for 15 minutes. After the rind softens and releases water, squeeze out the water and set aside.

(3) Add all ingredients to the seasoning and mix well. Marinate for about 20 minutes and the watermelon rind kimchi is ready to eat.

Watermelon recipe recommendation: Stir-fry watermelon rind

Material:

Corn kernels, Northeastern black fungus, watermelon rind, peas, yam, carrots

practice:

1. Wash the corn kernels with boiling water, soak and chop the fungus, peel the watermelon rind and dice the flesh, and dice the yam and carrot for later use.

2. Put oil in the pan, add corn kernels, diced yam, fungus, peas and carrots and stir-fry for one minute after the oil is hot.

3. Add the diced watermelon rind and continue stir-frying.

4. When the watermelon rind cubes and peas change color, add salt and chicken essence to season. You can also add some sugar according to your personal taste.