How to make lemon water The correct way to make lemon water

Lemonade is a popular drink that has swept the country in recent years. It tastes sweet and sour, and can supplement the body with rich vitamin C and a variety of minerals. It can whiten and nourish the skin, delay aging, and clear away heat and detoxify. It is especially suitable for people to drink in summer. But if you want lemonade to play the best effect, the brewing method is particularly important. Next, I will write down its correct brewing method to let everyone see how to brew lemonade best.

Lemon water brewing steps

When making lemonade, you need to choose fresh, high-quality lemons, wash them, cut them into thin slices, put them in a cup, add an appropriate amount of honey, mix well and marinate for half an hour, then add an appropriate amount of boiled water and mix well. At this time, the homemade lemonade is ready. If it is summer, you can also add an appropriate amount of ice cubes, which will make the lemonade taste better.

The correct way to make lemon water

1. To make lemonade, it is not enough to just know the steps, but also to know the correct way to make it. To make lemonade, you must choose fresh lemons with strong fragrance, and not those dried lemons, because the dried lemons have changed significantly in aroma and nutritional value, and the lemonade will not taste good after being soaked.

2. When making lemon water at home, you must control the water temperature. You cannot use hot water or cold water. When the water temperature is too high, the nutrients in the lemon will be lost. When the water temperature is too low, the fragrance and nutrients in the lemon cannot be precipitated into the water as quickly as possible. Normally, the water temperature for making lemon water should be controlled at around 60 degrees.

3. When making lemon water, the concentration must not be too high. Cut 2 to 3 slices of lemon each time and put them in a cup to make 300 to 400 ml of lemon water. You can brew it repeatedly 2 to 3 times. When there is no lemon aroma, you can remove the lemon slices and replace them with new ones. However, if you put in multiple slices of lemon at a time, the lemon water will taste too sour, and the nutrients in the lemon slices cannot be fully precipitated, which will cause waste.